Sometimes you just need an easy, quick way to add more flavor to your meals without making everything from scratch. This simple chicken broth is one of the easiest kitchen basics to keep in your routine, especially if you use it often for cooking as I do! I use it for rice, soups, pasta, and simple weeknight meals when I want food to taste more homemade without adding extra stress.
What You Need For Chicken Broth
Water- Yes, it’s that simple.
Chicken Bouillon Seasoning- I prefer it in its powder form, but the chicken bouillon cubes work just fine!
How To Use Broth?
Use your broth in rice soups, noodles, vegetables, chicken dishes, and casseroles. It’s a simple way to make meals feel fuller and more flavorful without much extra effort.
Storage Tips for Chicken Broth
Refrigerator- Store in an airtight container in the fridge for 3–4 days.
Freezer- Freeze in small portions or ice cube trays for easy cooking later. Store 3-4 months to avoid freezer burn.
Recipe Card
Easy,Quick Chicken Broth for Cooking
Description
Quick Chicken Broth for cooking–simple, flavorful, and ready in minutes.
Ingredients
Instructions
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Heat the water.
Pour 2 cups of water into a small pot and place over medium heat.
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Add the ingredients.
Add the chicken bouillon cubes and onion powder.
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Stir and simmer.
Stir until the bouillon dissolves completely. Let the broth simmer gently for about 10–15 minutes. For a slightly stronger flavor, leave the lid cracked open while it simmers.
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Cool
For cooking, use immediately. Allow to cool for 10 minutes before storing.
