Soft on the inside, golden on the outside, and perfect for family dinners. Something is comforting about homemade Italian bread baking in the oven.
This easy Italian bread recipe uses simple pantry staples and creates a soft, fluffy loaf with a classic bakery-style texture. Whether you’re serving it with pasta, soup, or using it for sandwiches, this recipe is beginner-friendly and perfect for busy families.
What You Need
Bread Flour- You can use all-purpose flour if you don’t have bread flour.
Salt & Sugar- Key flavor ingredients that are likely already in your pantry.
Water- I used warm tap water.
Active Yeast- I used ‘Fleischmann’s Active Yeast.’
Tips For The Best Italian Bread
* Sprinkle a little garlic powder or Italian seasoning on top for extra flavor.
*DON’T UNDER-KNEAD! Knead the dough for 10 minutes. Under-kneading will make dense bread!
* Store leftovers in an airtight container for up to 3 days.
What to Serve With Italian Bread
This bread pairs perfectly with Spaghetti, Lasagna, Chicken Alfredo, Soups and stews, Sub sandwiches, Olive oil, and herbs for dipping.
Recipe Card
Easy Homemade Italian Bread
Description
Soft on the inside, golden on the outside, and perfect for family dinners There’s something comforting about homemade bread baking in the oven. This easy Italian bread recipe uses simple pantry staples and creates a soft, fluffy loaf with a classic bakery-style texture.
Ingredients
Instructions
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Step 1: Activate the Yeast
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes becomes foamy.
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Step 2: Make the Dough
Add the salt, then gradually mix in the flour, one cup at a time. Stir until a dough forms.
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Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic. If the dough feels sticky, lightly add a tablespoon of flour as needed at a time.
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Step 4: First Rise
Place the dough into a lightly greased bowl and cover with a towel. Let it rise in a warm place for 2 hours.
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Step 5: Shape the Bread.
Punch the dough down and divide it into 2 Italian-style loaves. Place on a greased baking sheet or parchment paper. SEE VIDEO FOR DETAILS
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Step 6: Second Rise
Cover again and let the dough rise for another 30 minutes.
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Step 7: Bake
Bake at 400°F for 25–30 minutes or until golden brown and the bread sounds hollow when tapped.
