Easy,Quick Chicken Broth for Cooking

Sometimes you just need a quick way to add more flavor to your meals without making everything from scratch. This simple chicken broth is one of the easiest kitchen basics to keep in your routine, especially if you use it often for cooking as I do!

I use it for rice, soups, pasta, and simple weeknight meals when I want food to taste more homemade without adding extra stress.

Print Recipe

Easy,Quick Chicken Broth for Cooking

Author: jordanbeaugard@gmail.com

Difficulty: Beginner Prep Time 2 mins Cook Time 15 mins Rest Time 10 mins Total Time 27 mins

Servings: 2

Best Season: Fall, Winter, Suitable throughout the year

Description

Quick Chicken Broth for cooking--simple, flavorful, and ready in minutes.

Ingredients

Servings

• 2 Cups Water
• 2 Tsp Chicken Bouillon Seasoning
• 1 Tsp Onion Powder

Instructions

1. Heat the water.

   Pour 2 cups of water into a small pot and place over medium heat.

2. Add the ingredients.

   Add the chicken bouillon cubes and onion powder.

3. Stir and simmer.

   Stir until the bouillon dissolves completely. Let the broth simmer gently for about 10–15 minutes. For a slightly stronger flavor, leave the lid cracked open while it simmers.

4. Cool

   For cooking, use immediately. Allow to cool for 10 minutes before storing. 

Keywords: chicken broth, broths,easy recipes, soups,