Are you looking for an easy substitute for store-bought condensed soup? This 'Cream of Chicken Soup' recipe is easy to make and also freezer-friendly!
Chicken Stock- If you have chicken broth, that'll work!
Milk- For this recipe, I used unsweetened almond milk for dairy-free. However, if you would like a more fatty texture, aim for full-fat milk.
Flour- I used all-purpose flour.
Chicken- All you need is pre-cooked chicken.
Seasonings- Simple seasonings right out of your pantry.
Store in an airtight container and refrigerate for up to 1 week or freeze for up to 4 months.

This homemade Cream of Chicken Soup recipe is an easy substitute for condensed soup!
