Easy Homemade Italian Bread
Description
Soft on the inside, golden on the outside, and perfect for family dinners There’s something comforting about homemade bread baking in the oven. This easy Italian bread recipe uses simple pantry staples and creates a soft, fluffy loaf with a classic bakery-style texture.
Ingredients
Instructions
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Step 1: Activate the Yeast
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes becomes foamy.
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Step 2: Make the Dough
Add the salt, then gradually mix in the flour, one cup at a time. Stir until a dough forms.
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Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic. If the dough feels sticky, lightly add a tablespoon of flour as needed at a time.
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Step 4: First Rise
Place the dough into a lightly greased bowl and cover with a towel. Let it rise in a warm place for 2 hours.
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Step 5: Shape the Bread.
Punch the dough down and divide it into 2 Italian-style loaves. Place on a greased baking sheet or parchment paper. SEE VIDEO FOR DETAILS
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Step 6: Second Rise
Cover again and let the dough rise for another 30 minutes.
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Step 7: Bake
Bake at 400°F for 25–30 minutes or until golden brown and the bread sounds hollow when tapped.
